Kim Chun Mei
Kim Chun Mei is the highest grade of lapsang souchong black tea from the Wuyi Mountains in the Fujian province. The tea is made from tea tree sprouts, harvest only during the spring. The tea is vibrant red in color, smooth in texture, floral in scent, and sweet in taste.
Kim Chun Mei is the highest grade of lapsang souchong black tea from the Wuyi Mountains in the Fujian province. The tea is made from tea tree sprouts, harvest only during the spring. The tea is vibrant red in color, smooth in texture, floral in scent, and sweet in taste.
Kim Chun Mei is the highest grade of lapsang souchong black tea from the Wuyi Mountains in the Fujian province. The tea is made from tea tree sprouts, harvest only during the spring. The tea is vibrant red in color, smooth in texture, floral in scent, and sweet in taste.